[salmonjunkie]

Sept 5, 2008 13:06:21 GMT -5 Concrete TG said:

The busines hasn't been the same since "Dear Uncle Pastrami" left he and Roast Beef Swiss had great entertainment factor. Someone comlpained about RBS's "Special Lettuce", even though I was told that was only served AFTER hours....

Pastrami tastes great and is very unique for its boldness, but it just didn't do well with the cheddar. That was its downfall. Gotta have the cheddar to keep things going.

[Concrete TG]

Sept 5, 2008 13:21:38 GMT -5 salmonjunkie said:

Pastrami tastes great and is very unique for its boldness, but it just didn't do well with the cheddar. That was its downfall. Gotta have the cheddar to keep things going.

Yeah, but the sharper the cheddar, the bigger the hazards.... fans love really SHARP cheddar.

[Demko]

Sept 5, 2008 12:02:39 GMT -5 Byrntrigan said:

I'll give it to you. Canadian Bacon is badass, but lacks a certain sizzle.

It's meaty and will give you a good show, but push comes to shove where's the sizzle? The entertainment?

In fact, I'd almost say it's boring.

But that Canadian Bacon that they kept in the basement, where the meat was tenderized over several years. That was absolutely delicious.

Granted, Canadian Bacon had a little bit more sizzle when it was eaten in conjunction with an American specialty like the Ruben. But then, you'd be so susceptible to Hart failure, that you might as well check yourself in at the Hart Foundation to get looked at afterwards.

[Demko]

And then of course, Canadian Bacon was taken off the menu altogether, later on, when someone tried putting it on Jewish Rye.

[Pun]

Didn't Sweet Onion Teriyaki get his start in the same place as Canadian Bacon?

[bdbdbd]

I believe so, which probably explains why they work together so well. Put them together for a foot long? Delicious. Simply delicious.

[Demko]

Well yeah, but Canadian Bacon never had to use hot sauce to get over with the customers. Whereas Canadian Bacon always worked well with other meats, Sweet Onion Teriyaki Chicken was always a solo-meat sandwich. He never let any other meats into the mix with him.

[Tommy]

Sept 5, 2008 14:59:51 GMT -5 Pun said:

Didn't Sweet Onion Teriyaki get his start in the same place as Canadian Bacon?

Sure but Canadian Bacon ended up shunning SOTC because he wasn't BACONY enough. Which is ironic because Canadian Bacon isn't all that bacony either. Hell, it isn't even bacon. It's ham with a different name. And we ALL know how much ham sucks.

I'll never understand all the love Canadian Bacon gets. It's just boring and stupid to me.

[salmonjunkie]

I hear ya Tommy. Just a bunch of ham-and-eggers.

[Demko]

This whole thread really cheeses me off.

[salmonjunkie]

[bdbdbd]

No one needed to be reminded of that.

[Concrete TG]

At least be current...

BISCUITS AND GRAVY

[Pun]

So, with Ryan Howard's affiliation with Subway, are the rumors true about The E bringing him in for a special appearance? Personally, I don't see why they would. I mean, sure if he actually connected with someone, he'd probably do some damage, but more than likely, he'd just swing and miss.

[Jack Quinn]

isn't that the point in wrestling?